Gam's Protein Pasta Spaghetti 250g
20% protein
Lupin flourWheat gluten
Low glycemic index
250g
Low glycemic index
Gam's Protein Pasta Spaghetti 250g
20% proteinLupin flourWheat glutenLow glycemic index250gLow glycemic index
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Healthy and nutritious
Gam’s Protein Pasta!
Our Gam’s PROTEIN PASTA represents a breakthrough innovation in healthy pasta!
With 24% protein, a high fibre content, and a low glycaemic index (GI = 38), it is an ideal choice for those who care about healthy nutrition, maintaining stable blood sugar levels, and supporting muscle growth. Developed from lupin flour, durum wheat, and oat beta-glucans, our pasta offers up to 45% more protein, 146% more fibre, and 32% fewer carbohydrates than regular pasta.
Why choose Gam's Protein Pasta Spaghetti?
High protein and fibre content
Spaghetti contains 24% protein, making it an excellent choice for those who want to support muscle growth and maintain a balanced diet.
Low glycaemic index (GI = 38)
With a low glycaemic index, it is ideal for those who care about maintaining stable blood sugar levels.
A classic choice for Italian dishes
Its long, slender shape is perfect for traditional Italian sauces such as Bolognese or pesto.
Parameters
Protein content
Protein source
Benefits
Weight
Energy per 100g
Features
List of allergens
Trace amounts of allergensOat beta-glucans – support for stable blood sugar levels
Oat beta-glucans are a fiber with exceptional effects on digestion and blood sugar regulation. They help improve the digestive process, lower cholesterol, and contribute to a long-lasting feeling of fullness. In Gam’s Protein Paste, they support not only nutritional value, but also overall health and well-being.
Lupin flour – a nutritious protein-rich alternative
Lupin flour is an excellent source of plant-based protein and fibre. It helps lower the glycaemic index of pasta, making it ideal for those who want to stabilise blood sugar levels and support digestion. In addition, it contains important minerals and antioxidants that contribute to overall health and vitality.
Durum Wheat – authentic pasta taste
Durum wheat is the basis of traditional pasta, but when combined with modern ingredients such as lupin flour, Gam’s Protein Pasta delivers a unique texture and authentic taste. It retains its characteristic firmness, making the pasta ideal for a variety of dishes – from hot meals to salads.
Product information
Ingredients
Durum wheat flour 67.5%, lupin flour 20%, oat fibre 7.5%, vital wheat gluten 5%.May contain eggs.
Nutritional values
|
per 100 g (dry/cooked) |
|
|
Energy |
1434 kJ / 341 kcal/635 kJ / 151 kcal |
|
Fat |
3.4 g/1.7 g |
|
of which saturates |
0.9 g/0.5 g |
|
Carbohydrate |
49 g/22 g |
|
of which sugars |
4.9 g/0.5 g |
|
Fibre |
18 g/6.6 g |
|
Protein |
20 g/8.8 g |
|
Salt |
0.05 g/0.04 g |
Cooking instructions: Place the pasta into boiling salted water (1 litre of water per 100 g of pasta). Cook for 6-7 minutes, stirring occasionally. Rinse the cooked pasta in cold water and drain.
This product contains 4.01 g of beta-glucans per carbohydrate.
The glycaemic index (GI) is guaranteed with the stated cooking time (6-7 min.) and cooking method.
Store in a dry, dark, and ventilated place.
Made in Slovakia
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