Gam's Protein Pasta Fusilli 250g
20% protein
Lupin flourWheat gluten
Low glycemic index
250g
Low glycemic index
Gam's Protein Pasta Fusilli 250g
20% proteinLupin flourWheat glutenLow glycemic index250gLow glycemic index
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Healthy and nutritious
Gam’s Protein Pasta!
Our Gam’s PROTEIN PASTA represents a breakthrough innovation in the field of healthy pasta!
With 24% protein, a high fiber content, and a low glycemic index (GI = 38), they are an ideal choice for those who care about healthy nutrition, maintaining stable blood sugar levels, and supporting muscle growth. Developed from lupin flour, durum wheat, and oat beta-glucans, our pasta offers up to 45% more protein, 146% more fiber, and 32% fewer carbohydrates than regular pasta.
Why choose Gam's Protein Pasta Fusilli?
High protein and fiber content
Fusilli are rich in protein (24%) and fiber, which provide you with the necessary energy and support health.
Low glycemic index (GI = 38)
They help maintain stable blood sugar levels and are a suitable choice for a healthy lifestyle.
Excellent for cold dishes
Their spiral shape is ideal for cold pasta salads, where it captures sauces and ingredients.
Parameters
Protein content
Protein source
Benefits
Weight
Energy per 100g
Features
List of allergens
Trace amounts of allergensOat beta-glucans – support for stable blood sugar levels
Oat beta-glucans are a fiber with exceptional effects on digestion and blood sugar regulation. They help improve the digestive process, lower cholesterol, and contribute to a long-lasting feeling of fullness. In Gam’s Protein Paste, they support not only nutritional value, but also overall health and well-being.
Lupin flour – a nutritious protein-rich alternative
Lupin flour is an excellent source of plant-based protein and fibre. It helps lower the glycaemic index of pasta, making it ideal for those who want to stabilise blood sugar levels and support digestion. In addition, it contains important minerals and antioxidants that contribute to overall health and vitality.
Durum Wheat – authentic pasta taste
Durum wheat is the basis of traditional pasta, but when combined with modern ingredients such as lupin flour, Gam’s Protein Pasta delivers a unique texture and authentic taste. It retains its characteristic firmness, making the pasta ideal for a variety of dishes – from hot meals to salads.
Product information
Ingredients
Durum wheat flour 67.5%, lupin flour 20%, oat fibre 7.5%, vital wheat gluten 5%.May contain eggs.
Nutritional information
|
per 100 g (dry/cooked) |
|
|
Energy |
1434 kJ / 341 kcal/626 kJ / 149 kcal |
|
Fat |
3.4 g/2.8 g |
|
of which saturates |
0.9 g/1.3 g |
|
Carbohydrate |
49 g/20 g |
|
of which sugars |
4.9 g/0.9 g |
|
Fibre |
18 g/5.7 g |
|
Protein |
20 g/7.8 g |
|
Salt |
0.05 g/0.02 g |
Cooking instructions: Place the pasta into boiling salted water (1 litre of water per 100 g of pasta). Cook for 7 minutes, stirring occasionally. Rinse the cooked pasta in cold water and drain.
This product contains 4.01 g of beta-glucans per carbohydrate.
The glycaemic index (GI) is guaranteed with the specified cooking time (7 min) and cooking method.
Store in a dry, dark, and ventilated place.
Made in Slovakia
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