Gam's Protein BIO Crispy Bread Sea Salt 50g
Gam's Protein BIO Crispy Bread Sea Salt 50g
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Discover the taste and power
of Gam’s PROTEIN ORGANIC CRISPY BREAD CRISPS!

Our BREAD CRISPS are a revolution in healthy snacking!
Created from high-quality ingredients such as lentils, chickpeas, peas, and pumpkin seeds, they combine a high content of protein, fiber, and pure flavors. Thanks to their organic composition and gluten-free recipe, they are ideal for everyday snacking without guilt – whether as a standalone snack or as a nourishing base for your favorite spread.

Why choose Gam’s Crispy Bread Crisp Sea Salt?
High content of plant-based protein (24%)
The combination of lentils, peas, and chickpeas provides the body with high-quality protein and fiber for long-lasting satiety and energy.
Clean and simple organic composition
Gluten-free, with no added additives, made only from flours from organic farming.
Mildly salty taste for every day
A distinctive yet balanced taste thanks to sea salt will delight lovers of simple and natural snacks.
Parameters
Lentils – plant power in every bite
The combination of red, green, and brown lentils brings a rich source of protein, fibre, and essential nutrients to this crunchy bread. Lentils are known for their nutritional properties – they support digestion, keep you full for longer, and help maintain stable energy levels. Thanks to organic quality without pesticides, they are an ideal ingredient for healthy snacking without compromise.
Yellow Peas – the Base of Protein Crispiness
Yellow peas are mild, easily digestible, and highly nutritious at the same time. In the bread roll, they provide not only plant-based protein, but also a pleasant texture and lightness. Peas are a natural source of amino acids and, in combination with lentils, create a complete plant-based protein base – suitable even for vegans and people with intolerances.
Sea salt – delicate seasoning without added substances
Natural sea salt enhances the flavour of the other ingredients without the need for artificial additives. It contains minerals and trace elements and, in this bread, plays the role of a subtle, balanced seasoning. This allows you to enjoy the pure taste of high-quality ingredients without unnecessary compromises.
Product information
Bio protein vegan slice with sea salt. Extruded product. Source of fibre. Gluten-free product. 50g.
Ingredients
Lentil flour (red, green, brown lentils)* 48%, pea flour (yellow peas)* 44%, pea starch*, chickpea flour*, sea salt 0.9%.
*product from organic agriculture
Nutritional values
|
per 100 g |
|
|
Energy |
1527 kJ / 361 kcal |
|
Fat |
1.8 g |
|
of which saturates |
0.3 g |
|
Carbohydrates |
59 g |
|
of which sugars |
2.3 g |
|
Fibre |
6.6 g |
|
Protein |
24 g |
|
Salt |
0.90 g |
Store in a dry and dark place (max. +25°C).
An illustrative image is placed on the packaging.