Gam's MultiCollagen Lemon 300g
Lemon
CartilageBeef collagenFish collagen
Gluten-freeSource of collagen
Gam's MultiCollagen Lemon 300g
LemonCartilageBeef collagenFish collagenGluten-freeSource of collagen
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Gam’s Multi Collagen is ideal for anyone who wants to improve the health of the skin, hair, nails, and joints.
Our Gam’s MULTI COLLAGEN is an innovation in collagen supplements! With 8,690 mg of bioactive collagen per serving, five types of collagen peptides, and added vitamin C, it is the ideal choice for those who want to support the health of the skin, hair, nails, and joints. Developed with a combination of bovine, fish, and egg collagen, this product provides effective regeneration and improves joint flexibility and skin elasticity.
Why choose Gam’s Multicollagen?
Maximum support for skin and joints
With bioactive collagen from bovine and fish sources, egg membrane, and cartilage, Multi Collagen supports skin health, wrinkle reduction, and improved joint flexibility.
Fast absorption
Thanks to the combination of four high-quality collagen sources, Gam’s Multi Collagen offers exceptional absorption, ensuring fast and effective results.
Delicious flavours for daily use
Multi Collagen is available in three great flavours (strawberry, apple, lemon), ensuring a pleasant experience with every sip, without compromising on quality.
Parameters
Flavor
Protein source
Type of sweetener
Benefits
Pure composition
Weight
Features
List of allergensBeef Hydrolyzed Collagen Peptan® B – Support for Joint and Skin Health
Beef hydrolyzed collagen is rich in collagen peptides, which are essential for the health of joints, skin, and connective tissues. It helps improve skin elasticity, reduce wrinkles, and support joint regeneration, thereby contributing to improved mobility and flexibility.
Fish Hydrolyzed Collagen Peptan® F – Rapid Absorption and Skin Support
Fish collagen Peptan® F is rapidly absorbed by the body and contributes to improving skin health, reducing fine wrinkles, and supporting joint health. Thanks to its excellent absorbability, it is ideal for those seeking effective support for the regeneration of the skin and tissues.
Eggshell Membrane – Support for Joint Health and Skin Elasticity
Eggshell membrane is a natural source of collagen that helps improve joint health and supports skin elasticity. This component is rich in essential amino acids that contribute to the regeneration of connective tissues and reduce inflammation, leading to better mobility and a more youthful appearance of the skin.
Product information
MultiCollagen Lemon
Ingredients:
Bovine hydrolyzed collagen Peptan® B, Fish hydrolyzed collagen Peptan® F, Acidity regulator (anhydrous citric acid), Flavouring (lemon), Vitamin C (ascorbic acid), Zinc bisglycinate, Sodium hyaluronate, Colouring (beta-carotene), Bovine hydrolyzed cartilage, Sweetener (steviol glycosides from stevia), Egg shell membrane. Allergens: Fish, eggs.
*The daily dose of 10,000 mg contains 9,134 mg of collagen.
Storage: Under dry and odour-free conditions, the product may be stored in its original unopened packaging at ambient temperature (< 25 °C).
Daily dose: 10 g, the product contains 30 daily doses.
Directions for use: Mix the recommended daily dose of 10 g (one scoop) with approximately 200–300 ml of water and drink. The collagen mixes well with cocktails and other mixed drinks.
Warning: This product is not a substitute for a balanced and varied diet. This product is not suitable for children, pregnant and breastfeeding women. Keep out of reach of children. The recommended daily dose must not be exceeded.
Packaging: Box with 30 sachets in custom design.
|
LIST OF INGREDIENTS PER DAILY DOSE (10 g) |
NRV/RVH* |
||
|
Bovine hydrolyzed collagen Peptan® B |
8 352 mg |
83,52% |
** |
|
Fish hydrolyzed collagen Peptan® F |
750 mg |
7,50% |
** |
|
Vitamin C (ascorbic acid) |
80 mg |
0,80% |
100 % |
|
Zinc bisglycinate |
50 mg |
0,50% |
** |
|
of which zinc |
10 mg |
100 % |
|
|
Sodium hyaluronate |
30 mg |
0,30% |
** |
|
of which hyaluronic acid |
29,13 mg |
** |
|
|
Bovine hydrolyzed cartilage |
25 mg |
0,25% |
** |
|
Egg shell membrane |
7 mg |
0,07% |
** |
* NRV/RVH - Reference nutritional value / RVH not established
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